{"id":1311,"date":"2010-11-05T11:50:39","date_gmt":"2010-11-05T11:50:39","guid":{"rendered":"http:\/\/www.kappawolff.de\/?p=1311"},"modified":"2010-11-05T11:51:10","modified_gmt":"2010-11-05T11:51:10","slug":"mittagessen","status":"publish","type":"post","link":"https:\/\/www.kappawolff.de\/?p=1311","title":{"rendered":"Mittagessen.."},"content":{"rendered":"<p>Weil so gut riecht und das Duftinternet ja leider noch nicht erfunden ist, mal ein paar Bilder:<br \/>\nBlechgem\u00fcse und mit Honig marinierte H\u00e4hnchenschenkel<br \/>\nMan nehme:<br \/>\n<a href=\"http:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech1.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"500\" height=\"344\" class=\"alignleft size-full wp-image-1312\" srcset=\"https:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech1.jpg 500w, https:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech1-300x206.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Kleins\u00e4beln, w\u00fcrzen mit Salz, italienischen Kr\u00e4uter, Rosmarin, Knoblauch, etwas Chilipulver, mit Oliven\u00f6l vermischen in eine mit Oliven\u00f6l gefettete Form geben:<br \/>\n<a href=\"http:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech2.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"500\" height=\"328\" class=\"alignleft size-full wp-image-1313\" srcset=\"https:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech2.jpg 500w, https:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech2-300x196.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Marinade aus 2 EL Honig, 2 EL Oliven\u00f6l, 1 EL Wasser, Salz, italienische Kr\u00e4uter,Rosmarin, Salbeipulver, Knoblauch, etwas Chilipulver (das Bild ist von hinterher)<br \/>\n<a href=\"http:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech3.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"300\" height=\"255\" class=\"alignleft size-full wp-image-1314\" \/><\/a><\/p>\n<p>Damit die Schenkel einpinseln, auf das Gem\u00fcse legen:<br \/>\n<a href=\"http:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech4.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech4.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"500\" height=\"341\" class=\"alignleft size-full wp-image-1315\" srcset=\"https:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech4.jpg 500w, https:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech4-300x204.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Mittlerer Schub, Umluft etwa 170\u00b0 Grad, 50 Minuten. Nach der halben Zeit die H\u00e4hnchen mit dem Rest der Marinade nochmals bepinseln.<br \/>\nDAS RIECHT!<br \/>\n<a href=\"http:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech5.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"500\" height=\"336\" class=\"alignleft size-full wp-image-1316\" srcset=\"https:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech5.jpg 500w, https:\/\/www.kappawolff.de\/wp-content\/uploads\/2010\/11\/Blech5-300x201.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Weil so gut riecht und das Duftinternet ja leider noch nicht erfunden ist, mal ein paar Bilder: Blechgem\u00fcse und mit Honig marinierte H\u00e4hnchenschenkel Man nehme: Kleins\u00e4beln, w\u00fcrzen mit Salz, italienischen Kr\u00e4uter, Rosmarin, Knoblauch, etwas Chilipulver, mit Oliven\u00f6l vermischen in eine &hellip; <a href=\"https:\/\/www.kappawolff.de\/?p=1311\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[4,5],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/prwqb-l9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kappawolff.de\/index.php?rest_route=\/wp\/v2\/posts\/1311"}],"collection":[{"href":"https:\/\/www.kappawolff.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kappawolff.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kappawolff.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kappawolff.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1311"}],"version-history":[{"count":0,"href":"https:\/\/www.kappawolff.de\/index.php?rest_route=\/wp\/v2\/posts\/1311\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kappawolff.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kappawolff.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kappawolff.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}